Best Bread, Fast

Hi, Jenny made this bread last week and it was so yummy. I could hardly bring myself to share with my family. Jenny got this from a woman named Claudine, so thanks to Claudine too!
5 1/2 Cups Hot water
2/3 c salad oil
2/3 c Gluten (can find it in a health food store, makes the better texture.)
1 T salt
1/2 C honey
8 C whole wheat flour
Mix everything in your mixer on high 1 minute to allow the gluten to form. Add 3 T saf yeast (best yeast ever). add 3-4 cups white flour one cup at a time untill the dough begins to pull away from the sides. Mix on high for 10 minutes. Add a little flour if it gets too sticky, but it is supposed to be sticky. Cover and allow to raise until double. Separate into 5 pieces and shape, place in greased bread pans, cover and allow to double. Bake at 350 for 30 minutes. Remove from the oven and pans and cool on a rack. Brush with melted butter while still hot.

This goes really fast, maybe an hour to 90 minutes from start to finish! Enjoy.