We had a GREAT week of food!
For St. Patty's Heidi did our meal with marinated pork chops, twice baked potatoes, asparagus and green cupcakes, thanks Heidi, my family inhaled those potatoes!
Katie did crockpot meatballs, garlic bread, green jigglers rice and green beans
Merilee made chicken broccoli casserole, garlic butter rolls and salad
Jenny did creamy chicken enchiladas, corn, salad and a dessert of "crustos" from Taco time, sliced strawberries on the top, drizzled in homemade hot fudge, like a bowl of nachos.
It was a great week, can't wait to hear what you Logan girls did! Hope you all had a good week.
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